Fresh pigeon peas ghugra or pastry with spicy filling of the season's best, is what you need to absolutely attempt. TOOVAR DANA GHUGRA Components Stuffing 1 cup boiled and crushed fresh pigeon peas (toovar dana). 1 tablespoon ghee. 1 tsp cumin seeds. 2 green chillies, chopped. 1 tablespoon chopped ginger. 1 tbsp coarsely crushed coriander seeds. 1/2 tsp chaat masala. 1/2 tsp garam masala powder. 1/4 tsp cumin powder. Salt to taste. 1 tsp sugar. 1 tablespoon…