What defines taste– is it the ingredients, or is it hunger? In this deeply informative discussion, Chef Sanjeev Kapoor shares an effective story from Maasai Mara that completely altered his point of view on food and life. What seems like a basic moment becomes an extensive realization about how we often overcomplicate things– both in cooking and in living. From speaking about real appetite and gratitude for food to comprehending balance, finding out, and durability, this conversation…