Filet Mignon Steaks GRILLED with a Reverse Sear and Basted with Garlic Butter
Entire Beef Tenderloin cut into Filet Mignon Steaks and prepared with a reverse-seared on a Primo Ceramic Grill – then basted with a Garlic Butter while they get flame-kissed over open flames #steak #filetmignon #howtobbqright Filets grilled over an Open Flame, basted with Garlic Butter WHAT MALCOM USED IN THIS DISH: – Killer TX Brisket Rub – HowToBBQRight 5" Flex Boning Knife – HowToBBQRight 10" Slicer Knife – Thermoworks DOT – Primo Grills Garlic Butter Filet Mignon…
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How to grill the best New York Strip Steak of your LIFE!
RECIPE HERE: MY SAUCES, RUBS AND MERCH: Strip steak (likewise called a New york city Strip Steak, or New York Strip) is a lovely cut of beef that requires bit more than high heat, easy seasoning, and some strong strategy. In this post, I'll provide you the tools to prepare a better-than-restaurant quality strip steak in the house. Please like, comment and subscribe! Hit the notice bell so you know when my weekly uploads struck! 00:00:36 –…
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