How to Make Martha Stewart’s Gravlax | Martha’s Cooking School | Martha Stewart
Gravlax is a cold-cured salmon appetiser served thinly sliced with a mustard sauce drizzled on top. Although it may look like a complicated process, gravlax is surprisingly easy to make at home by treating, and it's one of Martha Stewart's preferred preserving approaches for seafood. #MarthaStewart #CookingSchool #Salmon #Seafood #Gravlax #Scandinavian Get the dish at: 00:00 Introduction 00:38 How To Make Dry Marinade 1:44 How To Treat Salmon 2:52 How To Prepare Cured Salmon 5:08 How To…
Read More »
How to Make Martha’s Sautéed Polenta with Tomatoes | Martha’s Cooking School | Martha Stewart
Polenta is a staple of Italian cuisine, and Martha Stewart demonstrates 2 techniques for serving this versatile ingredient. Preparing polenta like risotto renders a velvety porridge, however you can also allow it to set, and cut it into shapes. Serve the creamy version as a side dish, or top the cakes with cheese and fresh vegetables to make a fast and simple appetizer. #MarthaStewart #Sautéed #Polenta #Tomatoes #Recipe #Italian Get the recipe at: 00:00 Intro 00:33 How…
Read More »
These 2 Ingredient Pretzel Bites Are the Perfect Tailgating Party Snack
Salty, cheesy, easy … what more could you ask? Serve these basic and gratifying snacks at every sports party you throw. #Allrecipes #Shorts #Tailgating #Snacks #Cheesy #Pretzel Sign up for Allrecipes @ Allrecipes Publication is now readily available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook: Instagram: Pinterest: These 2 Ingredient Pretzel Bites Are the Perfect Tailgating Party Snack These 2 Ingredient Pretzel Bites Are the Perfect Tailgating Party Snack Activate Your Brain Song Now —…
Read More »
How to Make Martha Stewart’s Smashed Potatoes | Martha’s Cooking School | Martha Stewart
This fantastic side meal recipe from Martha Stewart is for smashed, not mashed, potatoes. Various colored potatoes are flattened, experienced, and roasted up until crisp. For the perfect presentation, top them with sour cream and chives before serving. #MarthaStewart #Smashed #Potatoes #Side #Recipe #Roasted Get the dish at: 00:00 Intro 00:18 How To Boil Potatoes 1:19 How To Smash Potatoes 2:15 Baking Recommendations 3:36 How To Serve Smashed Potatoes 3:52 Result Given you by Martha Stewart: Subscribe…
Read More »