MUSHROOM AND PECAN SOUP Components 12-15 button mushrooms, cut into quarters 10-15 ProV Premium Pecan Nuts Chopped ProV Premium Pecan Nuts for garnish 2 tablespoons olive oil 6-8 garlic cloves 1 little onion, cut into quarters and layers separated 2 inch celery stick, roughly chopped Salt to taste Black pepper powder to taste 2-3 fresh thyme sprigs 1/4 cup milk Extra virgin olive oil for drizzling Red chilli flakes for garnish Micro greens for garnish Toasted multigrain…