One Pot Ghee Chicken Rice | Easy One Pot Chicken Rice | Chicken Rice Recipe

One Pot Ghee Chicken Rice|Easy One Pot Chicken Rice|Chicken Rice Recipe|One Pot Chicken and Rice|Easy Chicken Rice Recipe|One Pan Chicken Rice

Serves- 2-3 individuals

Ingredients for One Pot Chicken Rice:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Basmati Rice- 1.5 United States cup or 250 gms.
– Boneless chicken, cut into cubes- 400 gms.

Tempering:.
– Cumin seeds-1 tsp.
– Green cardamom-4.
– Cloves-4.
– Cinnamon-1.
– Black peppercorns-8.
– Green chillies (sliced)- 4-5 nos -6 -8 gms.

Others:.
– Onions sliced-2 little (120 gms).
– Ginger, fine sliced- 1 tsp (8 gms ).
– Garlic, great chopped-1 tsp (8 gms ).

Spice powders:.
– Pepper powder – 1/2 tsp.
– Biryani Masala powder- 2 tsp.

Other Active ingredients:.
– Salt – 1/2 tsp in chicken + 1 tsp in water to cook rice.
– Ghee- 2-2.5 tablespoon.
– Water- For 1.5 United States cup basmati rice, include 2.25 US cup warm water (around 530 ml).
– To end up-.
– Ghee-2 tsp.
– Coriander leaves, sliced -2 tablespoon.
– Lemon juice-2 tsp.

Preparation:.

– Wash and soak the Basmati rice for around 30 mins.
– Cut the boneless chicken pieces into cubes.
– Slice the onions and the green chillies.
– Peel and fine slice the ginger and garlic.
– Also great slice the coriander leaves to be utilized as garnish.
– Have used readymade Biryani Masala.

Process:.

– Heat ghee and include the entire spices for tempering. Offer a stir.
– Now add the onion and green chillies. Mix and fry on medium heat for around 6-7 mins till light brown.
– Now add the great sliced ginger and garlic, mix and fry on low heat for around 2 mins till light brown.
– Now include the chicken pieces, black pepper powder, salt and the biryani masala.
– Mix and fry on medium heat for around 6-7 mins till browned.
– Include the drenched rice and mix and fry on medium heat for around 2 mins.
– Now include the hot water and salt and provide a mix.
– Cover and cook on low heat for around 15 mins.
– Eliminate lid and provide a stir after 7 minutes.
– Open cover and finish with ghee, sliced coriander leaves and lemon juice.
– Provide a light mix.
– Let it rest for around 20 mins before serving.
– Offer a stir and serve hot along with raita and salad.

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About the Author: Yvette Cook

28 Comments

  1. Wonderful.. I was eagerly waiting for your one pot recipes .. jazakallah khair

    1. Thank you so much, glad you liked it and I hope you find the recipe easy to make! 😊

  2. Definitely one for my (very) long list of Nafisa-Top-Recipes! For me you are God’s gift to Curry junkies 🙏💞🖖

  3. AssalamuAlaikkum mam Iam waitting mam This dish my favarit mam thankyou

  4. Thank you for sharing ingredients in description video, I love indian food! ♥️
    New sub from 🇲🇽🌹

  5. Awesome recipe as usual. Tried it today. Perfect for our Mumbai rainy weather

    1. Wonderful! Yes, perfect for rainy weather…so glad you loved it Medha.
      And if it’s raining you can try our chicken pakoras and chicken shorba too.
      Let me know if you want me to share the links 😊

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