How to Make Chicken Rice Casserole | Get Cookin’ | Allrecipes

Absolutely nothing is better for a potluck or a weeknight dinner than this simple casserole recipe! Nicole reveals you how to make a homemade chicken rice casserole with a crumbly cracker crust.

#Allrecipes #GetCookin #Casserole #Potluck #EasyRecipe #Dinner

Read the article and get the recipe here:

0:00 Intro
0:10 Mixing the Casserole
1:04 Baking and Finishing Touches
1:45 The Perfect Bite
2:13 Bloopers

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About the Author: Yvette Cook

26 Comments

  1. This gives me ideas for leftover turkey in my future. When all of the stuffing and mashed taters are gone, I will lean into this on Sunday night! Thanks, Nicole and I hope you have a lovely holiday season! 😘

  2. Your passion for cooking really shines through in this video. You make it look effortless, yet the end result is truly impressive 🤗🧡🙏

  3. I absolutely love watching your videos!!! They and you are fun, informative, and a Happy person 😊. Thanks❤ Pam

  4. Definitely putting this on the “must try” list! Thanks! Your recipes are always delicious!

  5. That looks delicious. The instant rice worked well? Yes broccoli would make it better.
    Thanks Nicole.

  6. I had all the ingredients needed, so I made this tonight! I added cheese, too. It was so delicious it turned out wonderful. Thank you for sharing this great recipe.😊

    1. Yes I was wondering if you could use grated cheeze on top . So glad you tried it .

  7. I have been making this basic recipe for well over 50 yrs in the early years I cut out the butter it doesn’t need it and I top it with crushed potato chips. I don’t like instant style rice so I precooked long grain rice about half cooked. It was my first casserole recipe out of a magazine as a newly Wed 57 yrs. Ago.

    1. What would you do if you had leftover rice and wanted to make this recipe?

  8. I make this Cassorle frequently but use one can each of cream of chicken and one cream of mushrooms. It’s fast and delicious for a busy day. My family loves it

  9. Love your recipe ignor those rude people they should be ashamed. God bless you😮

  10. Just made this tonight! Thank you so much for a delicious recipe! Will definitely add this into my rotation!

  11. I love this casserole. I am 70 years young and it is still a favorite. I don’t cook for a large crowd any more but I make this casserole and then freeze it in single serving sizes. I usually throw some frozen green beans into my meal prep dishes with a tab of butter before I freeze, so I end up with a full meal in one serving.

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