Best Side Dish For Chapati, Poori/ Chana Kurma Recipe/ Channa Gravy
#chanakurma #sidedishforchapathi #chanarecipes #dindigulfoodcourt Chana Kurma Ingredients Tomato – 1 Green chilli – 4 Cinnamon stick – 1 Cardamom – 2 Cloves – 3 Garlic cloves – 5 Ginger Pepper – ¼ teaspoon Fennel seeds – ½ teaspoon Mint leaves Oil – 1 tbl spoon Fennel seeds – ¼ teaspoon Onion – 1 Carrot – 1, Beans – 5 Salt Coconut – 6 to 8 tbl spoon Cashews Boiled chana – 1 cup (overnight soaked & cooked…
Read More »
Chana Masala Recipe/ Side Dish For Chapati, Poori/ Chole Masala
#sidedishforchapathi #chanamasala #dindigulfoodcourt Chana Masala (Ingredients). Oil 1 tbl spoon. Onion 2 (medium size). Cashews. Mint leaves. Green chilli 1. Cumin seeds 1/2 teaspoon. Oil 2 tbl spoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Turmeric powder. Ground paste. Ginger garlic paste 1 tbl spoon. Salt. Curd 4 tbl spoon. Boiled chana (cook for 5 whistles in medium flame). Garam masala 1/2 teaspoon. Coriander leaves. Chana Masala Recipe/ Side Dish For Chapati, Poori/ Chole Masala Activate…
Read More »
Chana Masala Recipe/ Side Dish for Chapati, Poori/ Chana Masala Gravy
#chanamasala #sidedishforchapathi #dindigulfoodcourt Chana Masala (Ingredients) Oil – 1 teaspoon Onion – 2 (medium size) Tomato – 2 (medium size) Kashmiri chilli – 3 Cashews Garlic cloves – 5 to 7 Ginger Oil – 2 tbl spoon Bay leaf – 1 Cumin seeds – ½ teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ¾ teaspoon Chat masala – ½ teaspoon Salt Curd – 2 tbl spoon Overnight soaked chana…
Read More »
Kabuli Chana Chettinad | काबुली चना चेट्टिनाड | Chickpea Recipes | Sanjeev Kapoor Khazana
Kabuli Chana Chettinad is a wonderful South Indian dish where tender chickpeas are prepared in an aromatic and aromatic blend of spices, making it the ideal alternative to delight in as a main dish. KABULI CHANA CHETTINAAD Components 1 1/2 cups chickpeas (kabuli chana), drenched over night and pressure prepared 5 tablespoons oil 6-8 dried red chillies 1/2 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds (saunf). 1 inch cinnamon. 3 green cardamoms. 2…
Read More »
Simple & Tasty Chana Masala/ Chole Masala/ Chana Masala Curry
#chanamasala #sidedishforchapati #dindigulfoodcourt Chana Masala (Ingredients) Overnight soaked chana – 1 cup Water – 2 cups Curd – 2 tbl spoon Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Green chilli – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Chat masala – ½ teaspoon Garam masala – 1 teaspoon Kasuri methi…
Read More »
Black Chana Curry For Rice, Chapati/ Chana Masala/ Kala Chana Curry
#chanacurry #chanagravy #dindigulfoodcourt Chana Curry Ingredients Oil – 1 tbl spoon Tomato – 2 Coriander seeds – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Dry chilli – 4 Garlic cloves – 4 to 6 Ginger Poppy seeds (kasakasa) – 1 teaspoon Chopped coconut – 3 tbl spoon Oil – 2 tbl spoon Cinnamon stick – 1 Cloves – 3 Cardamom – 1 Onion – 1 Overnight soaked black…
Read More »
Simple & Tasty Chana Masala/ Chole Masala/ Chana Masala Curry
#chanamasala #sidedishforchapati #dindigulfoodcourt Chana Masala (Ingredients) Overnight soaked chana – 1 cup Water – 2 cups Curd – 2 tbl spoon Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Green chilli – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Chat masala – ½ teaspoon Garam masala – 1 teaspoon Kasuri methi…
Read More »
Quick Chana Masala Recipe/ Chole Masala In Pressure Cooker/ Chana Masala Curry
#chanamasala #cholemasala #chanagravy #dindigulfoodcourt Chana Masala Ingredients Onion – 2 (medium size) Tomato – 2 Garlic cloves – 5 Ginger Kasuri methi – 1 teaspoon Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Chat masala – ½ teaspoon Pepper – ¼ teaspoon Turmeric powder – ¼ teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Salt…
Read More »