A father & son’s carnitas empire
Individuals drive throughout LA for these carnitas tacos. After a work injury brought El Momo back to his culinary roots, he taught his kids the art of carnitas. His son Billy has actually continued his legacy, piling tortillas with succulent pork, winning hearts across the city. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The West LA Taqueria Started By A DREAMer
Gracias Señor is a taco truck in West LA started by Rodolfo Barrientos, a DREAMer dedicated to bringing his Baja Californian dishes – and his entrepreneurial grit – to the street food scene in LA. Specializing in fried fish tacos and Browse & Turf burritos, Rodolfo takes inspiration from his childhood in Baja California and makes each tortilla by hand. Sign up for Munchies here: All Munchies videos release a full week early on our site: Hungry?…
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