Doi Maach | दोई माछ | Bengali Recipes | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
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Ilish Macher Sorse Jhol | इलिश माछेर शोरशे झोल | Sanjeev Kapoor Khazana
The body and soul of every Bengali family, the hilsa fish prepared in a sharp, pungent mustard paste is a best accompaniment to steamed rice. ILISH MACHER SORSE JHOL Components 8 half-inch thick darnes of hilsa (ilish) fish 2 tablespoons mustard seeds Salt to taste 1/2 teaspoon turmeric powder 8 green chillies, slit + for garnish 4 tablespoons mustard oil 1 teaspoon red chilli powder Steamed rice for serving Method 1. Transfer mustard seeds in a mill…
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