A Kashmiri pleasure, Mirch Korma, made in it's marvelous form. A mix of really few spices, Kashmiri dried red chillies, and yogurt makes for this beloved and popular variation! MIRCH KORMA Components 10-12 Kashmiri dried red chillies, soaked for 2-3 hours and drained 750 grams mutton, cut into 2 inch pieces on the bone 3-4 tablespoons oil 2 tsps cumin seeds 3-4 cloves 3-4 green cardamoms 2 tsps fennel (saunf) powder 1 tsp dried ginger powder (saunth)….