Pork Embutido Recipe | Steamed Filipino Meatloaf | How to Make Embutido | Panlasang Pinoy

is a type of Filipino meatloaf. It is composed of ground pork, veggies, , raisins, and flavorings. is prepared utilizing a steaming, unlike the standard meatloaf where an oven is used.

Embutido Active :

3 pounds ground pork
1 large yellow onion minced
1 big red bell pepper minced
1 large carrot minced
3/4 to 1 cup sweet pickle relish
2 to 4 oz. raisins
1 1/2 cups shredded sharp cheddar
3 eggs
1/4 teaspoon ground black pepper
1 teaspoon salt
2 cups breadcrumbs
4 to 5 cups water for steaming

Get the complete recipe here:

Recipe | Steamed Filipino Meatloaf | How to Make Embutido |

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About the Author: Yvette Cook


  1. yummy
    ganito lang pala sya kadali gawin..magaya nga dn pag uwi ng pinas.

  2. Wow that’s my fav menu po tamantama for Xmas. Salamat po merry Xmas 😉🌻🌲🍷🍾

  3. Ka gagawa ko lang nalimutan ko ilagay ung pickle relish nasa steamer na sila…. Sana masarap padin lasa. Thanks for this recipe

  4. This is a better version of your first embutido. No hassle and no green pepper! 🙂 Awesomeness! Thanks

  5. I tried making this for the first time and I like how this was made. Success!

  6. hi! Good evening. Thanks for the video. I’m just wondering. If we’ll put cheddar cheese to the mixture, can it still be eating the next day after being steamed the day before? Thank you ~

  7. wala ko makitang pickle relish pwd ba ung pickles na nilalagay sa hotdogs nlang tadtarin ko nlng ng bonga? 🙏

  8. Hello po ask lang po ano part po ng baboy ang pang embutido ?? Maraming salamat po god bless !!

  9. Gagawa ako nyan pag uwi ko sa pinas,, miss na miss ko na talaga ang mga pagkaing pinoy,, nakakasawa n dto puro nlng manok,!😢😢

  10. Thanks for uploading this video is very helpful how to make embutido..😘

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