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About the Author: Yvette Cook

36 Comments

  1. I love that the bottom fruit drawer has been removed from the refrigerator to make room for more beer.

  2. Instead of water, I use a gallon of sweet tea! 🔥🔥🔥🔥🤯🤯🤯 next level!

    1. ​@subway5907 Ps, Americans have sugar even in the meds 😂 crazy ☠️

    2. @bigBeardedDude im sure. I believe the medical industry and the food industry collaborate to make american people as sick as possible. Sick people = Money

  3. Along with moisture and flavor, the biggest improvement I’ve noticed is the texture. Makes the texture comparable to baked chicken, very tender.

    1. I’ve never brined and don’t need too, tbh his turkey looked a bit dry too 🤣🤣

  4. The best way to make a turkey for thanksgiving is to make a brisket instead

    1. As a person that does not like turkey at all, i say “HELL YEAH!”

    2. But brother, Paul that’s a brisket. We make brisket 11 months out the year. There’s only one month we make turkeys you got a master that thing, bro.

    3. Unwoke25 The texture, the flavor, the after effects; there is just too damn much of it for a small family. Nobody in my family growing up cared for turkey either.

  5. It was your first video on smoking a turkey, way back when, that inspired me to get a smoker. Your channel was the first bbq channel I followed. I also buy your rubs now. Planning on another great turkey next week!

    1. This brother also taught me a lot a few years back when I first started. 🔥 🍖

    2. The people’s bbq coach. Down to earth, and make’s it seem easy. The man!

    3. Why put it in a bag? Is it for like that? Just doesn’t make any sense to me the fucking bucket does the same thing

  6. He will definitely be hydrated by the looks of the inside of the fridge lol

  7. I was excited to see how he gets down on turkey day. This man can feed all of Valhalla that bird lookin scrumptious! I need to see the sides too.

  8. Malcolm’s recipes are spot on.They have never steered me wrong.And I use his smoked cajun turkey recipe every thanksgiving to much demand.

  9. Just used my kit I ordered from you today …bird is soaking 💯💯💯

  10. 24 hrs is the max I would do, did a 30 hr once and the bird was very salty. 16-20 hrs, in my opinion, is the golden window.

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