I asked Alonzo Cantu from @GulfCoastSmoke to come and reveal me how he smokes his Beef Ribs … TEXAS STYLE! These short ribs were beasts, seasoned up and prepared low and sluggish on the Hooligan stick burner using post oak wood for a nice smoke – which best Texas style bark.
#beefribs #texasbbq #howtobbqright
WHAT MALCOM USED IN THIS DISH:
– Killer Hogs TX Rub
– Gulf Coast Smoke Trifecta Flavoring
– Disposable Barbeque Boards
– BBQ Gloves
We fired up the Hooligan Cigarette smokers stick burner and threw down with Alonzo Cantu from Gulf Coast Smoke to formulate some beast Texas-style beef ribs. Smoked low and slow over post oak 'til they had that deep bark and fall-apart inflammation. This is how you do beef ribs right.
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You can’t go wrong with anything Malcom recommends.
Literally have dino ribs prepping for Saturday, glad this dropped.
That’s the best bite in bbq. I have 2 slabs in my freezer. Soon as the weather cooperates they’ll be on my grill!
I have 6 slabs of prime in my chest freezer. Got them on sale for $6.89/lb
Alonzo nailed it !!
Malcom is the absolute king of bbq.
Theres no such thing as any King of barbecue. Any idiot can make some barbecue.
I agree
@mg8720-u7jany idiot can make BBQ? That’s laughable…it’s an art bro. Those of us that actually BBQ know the deal
I need a moment 😂
Glad to see him getting recognition. He’s a great presence on TikTok.
So yum 😋
You’re killing me man, those ribs look f’n amazing
Thanks for the opportunity, brother! Had a blast hanging out!
Thanks for sharing.
You know I actually follow you on Facebook bro, I’m really good friends with Bentley BBQ. Man you live in my dream bro, Malcolm is the entire reason why I smoke meat. There wouldn’t be potbelli BBQ without Malcolm bro. You’re living my dream.
Thanks Man!
Beautiful Beef Ribs Bro !!;
New subscriber from SATX
That is saying something when you can teach Malcum something!!~
I’m from San Antonio TX and I approve this video and the phenomenal ribs 😂🌹
Ft Worth here and I’ll second that!
Houston, TX I third this lol I need to head to Austin though for Franklins BBQ
Wow. That’s a good cook, Malcolm. You and Alonzo did a fantastic job! The Pico was a game changer!
Thanks for keepin it traditional. Salt , pepper and garlic and no binder😊
Was telling my wife that I was craving beef ribs. Open YouTube and this comes across my feed as a sign from the smoking lords..
Awesome cook Alonzo! I remember in you’re earlier videos how much you praised Malcolm Reed and rightfully so. He’s the man and now you’re cooking with him. I know you’re on cloud 9…You make Texas proud.🤘🏽
“I need a moment.” Classic Malcolm! Amazing work – can’t wait to try this. Thank you both!
I swear by the brisket tx rub I use it on majority of my proteins it never misses!!!
Amazing! Alonzo is the real deal. Glad to see you both enjoying good bbq. Two legends!
Malcolm was the guy I leaned on when starting smoking American BBQ style here in Germany. Lots of great advice to be had and easy enough to follow along
Do you know Leon Draisaitl?
Hes the Deutschland Dangler!
Im glad to report that Malcom DID NOT actually die after eating all 6 lbs of these beef ribs with pico:)…..he had to take a long three day nap, but hes back up and in fighting trim!!!
On a side note,, i threw some of this KH brisket rub on some thick chops the other day and grilled em and the wife said they were the best she ever ate…that KH Brisket rub can go on many things…..