I asked Alonzo Cantu from @GulfCoastSmoke to come and reveal me how he smokes his Beef Ribs … TEXAS STYLE! These short ribs were beasts, seasoned up and prepared low and sluggish on the Hooligan stick burner using post oak wood for a nice smoke – which best Texas style bark. #beefribs #texasbbq #howtobbqright WHAT MALCOM USED IN THIS DISH: – Killer Hogs TX Rub – Gulf Coast Smoke Trifecta Flavoring – Disposable Barbeque Boards – BBQ…