Tri Idea trimmed and seasoned with barbeque Flavors and prepared and glazed on a Stick Burner – but we kept it Medium Uncommon … just like Tri Pointer should be cooked!
#tritip #barbecue #howtobbqright
Barbecue Tri Pointer
WHAT MALCOM USED IN THIS RECIPE:
– Tri Idea sourced from HeartBrand Beef
– Killer Hogs AP Spices
– Killer Hogs Hot Rub
– Killer Hogs The BBQ Sauce
– Killer Hogs Vinegar Sauce
– Thermoworks DOT
– 12" Slicing Knife
Barbecue Tri Idea Active Ingredients:
– 3 # Tri Tip Roast
– 2 Tablespoons Killer Hog's AP Flavoring
– 2 Tablespoons Killer Hog's Hot Rub
– 1/2 cup Killer Hog's The barbeque Sauce
– 1/2 cup Killer Hog's Vinegar Sauce
Instructions:
1. Trim any sinew and excess fat off the Tri Idea
2. Season all sides with a light coat of AP seasoning followed by the Hot Rub – rest the experienced Tri Pointer for 20 minutes on the counter
3. Prepare a smoker for indirect cooking at 275 degrees utilizing hickory wood for smoke taste.
4. Location a meat probe into the thickest part of the Tri Idea and place on the cigarette smoker.
Smoke until the internal temp strikes 115 degrees.
5. Move the Tri Pointer to the hottest area of the pit and brush with a 50/50 mix of The Barbeque Sauce and Vinegar sauce
6. Glaze the Tri Idea for about 10-15 minutes or up until the internal temp reaches 125-128 degrees.
7. Rest the Tri Suggestion loosely covered in aluminum foil for at least 10 minutes then slice across the grain before serving.
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Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
You make everything look good
Always a great day when you hear that “Let’s get to cookin’”!!!!
Get a life!
Looking good man
This guy always puts out fantastic BBQ video recipes. But more importantly, he’s killing it with his weight loss. We see you shedding those pounds, Malcolm! Keep it up with the great work in the kitchen 🤙
How convenient. I have a tri-tip in the freezer I need to cook!
Your explanations during the trim 💪💪💪
Malcolm with a blade = Magician with a wand…
If this man made 10 videos a day it still wouldn’t be enough for me!
Damn Malcom, you are looking good! So proud of you! Would hate to lose the guy that taught my how to BBQ!
The commentary is what really sets him apart from other barbeque channels. He understands the science behind every decision he makes, and still has a genuine love for the process.
Honestly. I followed a few recipies step by step and they have come out perfect. Im from NZ so we dont have any good bbq everyone just burns and over cooks everything. The american way is the right way when it comes to bbq.
That’s a fact 💯
Such a likable guy!
I watched so much of this channel on 4/20, this brother has a fan for life.
I love everything about this guy. Even the fact that as his channel has grown up and his equipment has gotten better, he still wears a brand new shirt with the folding seams showing. 😂
Malcom, you will forever be the OG in YouTube bbq videos. Still remember watching you since the beginning at your older house, and watching that backyard man cave grow. Much love man
Because tri-tips are not always the same, I like to take a picture of them BEFORE I cook them to ensure I cut them properly. Keep up the good work Malcom.
I started watching you about 4+ years ago. You were my #1 BBQ guru. You still haven’t lost your #1 spot. Great video. Can’t wait to try this.
then he said “how much try tip yall think i can eat?” hilarious guy
the real money shot is the genuine expression of the first bite, you cant fake that immaculate feeling
Malcom is the original OG of BBQ.
I can say that I am a professional pit master. I feed hundreds of people every month and have my own BBQ Company in Texas. Honestly speaking…if I don’t cook a certain protein regularly I come to Malcom Reed’s videos and of course make it my own in a way….but this guy never disappoints with his advice. Much respect to this page and brand for Malcom’s contribution to the BBQ world.
Cook it like a brisket and you will be amazed.Ive done it a ton of times,I’ve been watching and learning from you for a decade+.love your videos.
😂😂 im sitting in a parking lot at coscto watching tjis video debating what to cook for sunday party 😂😂😂 tritip it is 😅😂