Smoked Tri Tip… Barbecue Style!
Tri Idea trimmed and seasoned with barbeque Flavors and prepared and glazed on a Stick Burner – but we kept it Medium Uncommon … just like Tri Pointer should be cooked! #tritip #barbecue #howtobbqright Barbecue Tri Pointer WHAT MALCOM USED IN THIS RECIPE: – Tri Idea sourced from HeartBrand Beef – Killer Hogs AP Spices – Killer Hogs Hot Rub – Killer Hogs The BBQ Sauce – Killer Hogs Vinegar Sauce – Thermoworks DOT – 12" Slicing…
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Tri Tip over Open Fire – Santa Maria Style!
I fired up the Santa Maria grill for a huge ol' Tri Pointer cooked right over open fire. Simply salt, pepper, and flames– that's all you need when you're working with excellent beef and real coals. This Open Fire Tri Idea gets a killer bark, a best medium rare, and big-time flavor from that live fire. #tritip #santamaria #howtobbqright WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs TX Brisket Rub – Thermoworks RFX Wireless: – 12"…
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