Easter Ham Double Smoked on pellet smoker. Glazed with a sweet, Brown Sugar & Honey glaze.
#smokedham #easterham #howtobbqright
The Secret to Smoking a Perfect Easter Ham
WHAT MALCOM USED IN THIS DISH:
– Killer Hogs The BBQ Rub – bit.ly/ TheBBQRub.
– 6" Boning Knife – Red Handled -.
– Brisket Slicer 12" Knife -.
Smoked & Glazed Easter Ham Recipe.
Ingredients.
– 8-10lb Half Ham (shank cut).
– 1/4 cup Dijion Mustard.
– 2 Tablespoons Killer Hogs The BBQ Rub.
– 1 cup Brown Sugar.
– 1/2 cup Honey.
– 1/4 cup Apple Cider.
Instructions.
1. Prepare smoker for indirect cooking at 250 degrees with cherry wood or pellets (can use your favorite wood/pellet combination).
2. Score the outer surface of the ham producing a "diamond pattern". Freely use Dijon mustard and season all sides with Killer Hogs The Barbeque Rub.
3. Location ham on smoker and enable to smoke at 250 degrees for about 2.5 hours.
4. Integrate brown sugar, honey and apple cider and stir till smooth. Mixture needs to have a "glaze" consistency.
5. Brush glaze mix all over the outside of the ham, making certain to get glaze into the diamond pattern rating marks. Continue to prepare glaze ham on smoker for 1 hour (or up until internal temp reaches 140 internal).
6. Get rid of ham from smoker and allow to rest for 15-20 minutes before slicing and serving.
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Just in time!
Love your Content!! You have helped me out a ton when I starting getting into the Smoking world.
Who you telling? I learned a lot Malcom as well.
Outstanding content my friend. Thank you.
Some smoked ham sounds sooo good right now
Looks awesome! Thank you.
Happy Easter to all… 👍🏼
🇬🇧🤝🏻🇺🇲
I do ham burnt ends. It’s delicious
What a man what a man what a man what a mighty good man
Wth this I.O.I LOL 😂😂
Lol
What a Ham what a Ham what a Ham what a mighty good Ham
Nice video
Hell yeah I love bbq man
I still make your Smoked Honeybaked Ham recipe from 2013 every year. Now I have a new one to try?! It’s on!!! Thanks Malcom.
That’s the one I use too. The family loves it.
Protect this man at all cost
Some mouthwatering videos for sure
All the bbq guys are national treasures 🙂
I pretty much watch all the BBQ and cooking channels on YouTube and Malcom is by far my favorite. Did you see how happy he got when that little chunk fell off when he was slicing? You just can’t fake that reaction, I loved it!
💯
That little nugget!
yes! my favorite part
Glad to see you used a real whole ham cut and not a spiral sliced that dries out to quickly.
When a burly southern man rolls his eyes and goes “mmmm” to bbq, y’all know that’s some good bbq.
Made this for Easter brunch today. This will now be my go-to recipe. So easy and delicious. Thank you, sir.
I did this for our ham yesterday and people RAVED about how good it was. Thank you
What’s the internal temp at 2 hours and again at 3 hours when you pull it?
Love this guy .. everything I’ve tryed had worked and made the family happy
The twinkle in his eye when that lil nugget fell off 😅
This will be my third holiday smoking this ham, thank you sir! 🫡
Number 2 for me!
I know I’m late to the game but Malcom you are an absolute food god!! This is 100% how our Easter ham will be done
Malcom is the dad I wish I grew up with