For this turkey, we BRINE it, INJECT it and SMOKE it for Maximum Flavor.
#thanksgivingturkey #smokedturkey #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
– Malcom's Bird Brine
– Meat Bags
– Killer Hogs AP Seasoning
– Malcom's King Craw
– Killer Hogs Hot Sauce
– Red Handled 6" Flexible Knife
– Red dealt with 12" Slicer
– Thermoworks DOT
– BBQ Gloves –
Turkey Injection Dish:
– 1 stick melted butter
– 1 cup chicken broth
– 1 Tablespoon Cajun Spices (I utilized Malcom's King Craw).
– 1 Tablespoon Hot Sauce (I used Killer Hogs Hot Sauce).
Whisk together well. Make certain mix is room temperature level before injecting into turkey.
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Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Imagine being Malcolm’s neighbor…. 😋 🍗 😁
I’ll buy the beer..😉
@edwardfaris8516 🍻
He ain’t sharing!!
Never stuff your turkey! You may as well just stuff it with sponges!!
Roll Tide
The turkey you did with the Molasses brine is still a huge hit for my family and friends.
I cooked Malcolm’s other turkey recipes for Thanksgiving and have been told by everyone at the table that it was the best turkey they’ve ever had. Looking forward to the same compliment this year with this recipe!
Try his lamb rack recipe one day! I’ve used it several times. The family loves it!
Same here!! 3 years ago I smoked a turkey using Malcom’s recipe. Since then I’ve been smoking turkey for my family.
same here
I make your smoked turkey every single year. Everyone always tells me they’ve never had turkey that was as good as chicken. I have given it to at least 20 people who now also make it. It is the smoked turkey period.
I love how honest Malcom always is. Showing the cooking spray, or even when he uses his rubs, he always says “but you can use whatever you like.” Learned so much from him over the years. ❤
True Statement!Malcolm got me into smoking food back in 15 when I was living in North Caca it’s amazing to see how his channel grew. It’s well deserved!
A technique I learned from Jacques Pépin is to remove the wishbone before cooking a whole turkey or chicken. It makes slicing the meat from the breastbone easier. As always, huge fun to watch Malcom’s presentations. How nice it would be to live next door.
Best Turkey I ever made was from Malcolm, his yt channel, and his support team. The best people.
Been following brother Malcom for about 15 years now. Dude is a BBQ god!
These guys ain’t playin around, masters of the smoker
Always the go to for my bbq recipes! Thanks again for the help Malcom!!
I can’t figure out why… but I just flat out trust this man when it comes to cooking meat.
Bro. You’ve come such a long way. I remember learning how to a turkey from your original turkey video sitting in your kitchen ten years ago. Now I get to by AP at my local store and your recording in a damn studio getting quarter of a mil in a few days!!!! Congrats brother you deserve it!!! Edit: My family hasnt eaten a bird any other way brother!!! 10 years strong!
NJS
Thanks Malcom and Mark! Doing this today!
Malcom, I did this step by step and got all the ingredients from the website. Turned out absolutely perfect! Was the hit of Thanksgiving! Will be doing this for years to come! Thanks for everything and keep on cooking!
That is AWESOME. We love all his recipes and most of are others are based off his.
The turkey is getting a sun tan!!!! LMAO
3:47 “he gone get one on this pellet grill today” diabolical
Happy Thanksgiving! I’ve been smoking turkey like this for 5 or 6 years in a row now. This year my friends and family begged me to host again and make the turkey. I always come back to watch your videos to give me a little inspiration. I spatchcocked one last year and turned out great but I love the presentation of the full bird so we are rollin with this today. Thankful for you Malcom! Have a blessed day.
Pro tip: use (believe it or not), *mayonaise* as a binder! It’s mostly emulsified oil that stays put, holds the seasoning and gives a beautiful brown, crispy skin! No, it doesnt taste like mayo~
Also love using mayo as a binder. Great tip!
Put it on bread to toast and it will make it crispy and brown not burnt. And you want taste it with the either 😂
Brother Malcom, I just made this bird for Thanksgiving. If I light up a grill, I’m coming to you. I’ve never had a Turkey taste this damn good. My whole family is on a food high. Keep doing what you’re doing.🎉
Who’s here in 2025??? I would factor in 4 hour cook