I'm taking a store‑bought spiral sliced ham and warming it up on the smoker rather of in the oven. due to the fact that you get a lot more taste – and somehow the ham remains juicer too! With this dish I utilized a Hot Honey glaze at the end … however you can utilize this smoked ham method with any glaze.
This Smoked Ham is a double‑smoked show‑stopper that tastes scrumptious, is very easy to carve and makes the very best leftover ham sandwiches … I ensure that!
#smokedham #spiralham #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
– Killer Hogs Hot Rub
– Killer Hogs Non Reusable Barbeque Boards
– BBQ Gloves
– 6" Flexible Knife
Hot Honey Ham Recipe
– 8– 10 pound spiral-sliced ham
– 2 tablespoons Dijon mustard
– 1 cup light brown sugar
– 1/2 cup Killer Hogs Hot Rub
– 1/3 cup Mike's Hot Honey (any spicy honey will work).
– 2 oz apple juice.
Instructions:.
1. Apply a light layer of Dijon mustard to the external surface of the ham. Combine the brown sugar and hot rub, and sprinkle half of the mix all over the ham.
2. Set the smoker up for indirect cooking (2-zone fire), and include a chunk of hickory wood to the cinders for smoke taste.
3. Place the ham on the indirect side and smoke for 2.5 hours.
4. Combine the staying brown sugar mixture with the hot honey and apple juice. Stir till the sugar liquifies.
5. Spread the glaze over the ham and cook for an extra 30 minutes, or until the glaze starts to caramelize.
6. Get rid of the ham from the pit, rest it for a few minutes, then carve off the bone for serving.
Get In Touch With Malcom Reed:.
Facebook -.
X -.
Instagram -.
TikTok -.
Malcom's Podcast -.
For Malcom's BBQ Products go to -.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Dude makes me hungry even if I just ate
Your point.
yeah, I’ve stopped watching at night due to this phenomenon lmao
@johnlebzelter4208
Malcolm is always clutch with these videos!
Yeah really I just got home from the store with a spiral ham, and I was like well I want to do this in my kettle grill instead of pellet smoker. Here we have Malcom with a video just uploaded and he’s doing it in a ceramic which is close enough to the method ill be using.
A true man of culture in regards to bbq 🍖
Nice Easter change up!
The hot honey sugar glaze is a great touch!
That will make a nice sammich at 11pm
Nice to have you back on a regular basis❤
I did this today! Seriously, it’s at 120F at the moment. What’s the odds with just shy of 2M subscribers! Pretty good, actually. I did it over the Weber kettle with a Smoke and Sear instead of my Green Egg. It’s going to be super fine.
Ham looks so delicious. I need to make one. Liked that it’s a little spicy. Have a wonderful weekend.
Your honey baked ham recipe you filmed in your kitchen a long time ago is my go-to ham recipe every year.
Same, I’m making one in the morning
Living Legend right here.
This dude is no joke. Awesome video. I’m going to try this on my egg.
If I had this ham I would eat ham sandwich for every meal of the day!!! Cheers from Norway Malcom!!!
Excellent looking Easter ham there! – Happy Easter guys – Cheers!
Happy Good Friday ✝️ Brother Malcom
Will be serving this to Family on
Easter 🙏🏻 Sunday ✨
Thank Y’ALL for the Recipe and Superior BBQ Products from K.H.‘s 🇺🇸❤️
you look healthy brother. Keep teaching me things!
Looks good. I tried the pulled ham this year. I heard about it from an old video of yours. Everyone thought I was crazy but turned out great!
You are my go-to guy for how to BBQ right. Thanks for all you have taught me.
Malcom, you’re my spirit animal
This was awesome! I did this today for Easter and we demolished the ham. We are a family that usually doesn’t like ham at all.
The only difference I made was I didn’t go spicy and used your Rib Rub along with THE BBQ Rub.
Malcolm you are a genius! Thank you for sharing this.