I'm taking a store‑bought spiral sliced ham and warming it up on the smoker rather of in the oven. due to the fact that you get a lot more taste – and somehow the ham remains juicer too! With this dish I utilized a Hot Honey glaze at the end … however you can utilize this smoked ham method with any glaze. This Smoked Ham is a double‑smoked show‑stopper that tastes scrumptious, is very easy to carve…