Blackstone Griddle Fired Filet Mignon | Recipe | BBQ Pit Boys

We take our to the next level with the addition of a cooking grate. Bingo, the very best of both worlds and genuine cheap to do as you'll see here with the Kids
▷ All Our Dishes:
——————————————————————————————-
— Barbeque Pit Kids Store–
► Tee shirts & Gear:
► Initial SPG Seasoning:
► Rubs & Seasonings:
► Knives & Tools:
► Smokers & Grills:
► Start a Chapter:
——————————————————————————————-
# #BBQ #

Blackstone Griddle Fired Filet Mignon | Recipe | Boys

You May Also Like

About the Author: Yvette Cook

26 Comments

  1. NOW I understand the last video. Well done boys, well done… I mean medium rare. lol

  2. No double dipping. Lol. Nice videos. I see some new guys recording some cool videos as well. That’s awesome that you have a team of people, who all conveniently have 4 foot beards, making great videos. Kinda got that ZZTop feel towards the end. Lol.

  3. I can’t think of a more efficient way to completely remove the seasoning from your griddle. Can’t wait to try. Great video guys.

    1. Best watch the video until the end to dispel the myth. Seasoning a blackstone takes about 20 minutes. Anyone peddling false complexities of burning some fat or oil onto to a griddle surface is some specialized ritualistic process is delusional

  4. Парни, вы молодцы!!! 🤝 Всегда вас смотрю!!!! 🤝 👌

  5. That is a bee! Early fall in the mountains of Colorado we were stung often while fielddressing Elk we had shot with a muzzelloader and another with a bow. At the time I didnt know they were attracted to blood. They sure got our attention! 😳
    Great video! This just has to be fantastic
    God bless all here.

Leave a Reply

Your email address will not be published. Required fields are marked *