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BEER | Recipe | Pit Boys

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About the Author: Yvette Cook


  1. Looks awesome and delicious! I need to get some of that dipping sauce at the end

  2. Yeah, I wouldn’t let that ipa go to waste. I’d soak in a Budweiser and drink the ipa.

  3. Looks awesome. I have some Texas style hoot sausages sitting around. Have to try it out. Great idea. Thanks, a ton !!!!

    1. I meant “HOT” …of course, once it’s done it will definitely be a hoot !!!

  4. Real ones only:
    I’m gonna smoke me a fatty brisket, got my BBQ shoes on 🎵🎶🎷 Martha is gonna love all the pitmaster privilege no matter how many times the devil keeps trying to fk with our vibe.
    The vibe is guuuud 👍

  5. Dang, that smells GUUD!!! Love the use of IPA in this one – think when I give this one a try I’m going to use Deschutes Fresh Squeezed.

  6. Awesome… I’m going to use this recipe
    Guys!!! You have to try bacon wrapped kielbasa and add apple bourbon bbq sauce, on rye bread… it will make you happy

  7. I’m assuming that the yellow jackets are always invited for dinner? Hopefully the strong beer will keep them at bay…Lol!

  8. The bees have been all over the film lately. Just means there is so much goodness that Mother Nature approves.

  9. Those Sausage’s size alone are already made me drooling. When the BBQ pit boys are taking things into the next level, they sure ain’t kiddin’! 👍👍👍

  10. licking my chops! Thank you for sharing your video!! support from New Hampshire!!!

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