Vegetable stir fry – How to prepare in four easy steps (with in-depth explanation)
Vegetable stir fry – How to prepare in four easy steps (with in-depth explanation)
Vegetable stir fry – How to prepare in four easy steps (with in-depth explanation)
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Love this, you made it look so easy, I bought a wok last year in hope of using to make Asian cuisines but never used it, lol, but now with this recipe I’m totally on it and I subscribed so I’ll definitely be getting a whole lot of use out of it, especially if they’re as simple as you made this stir fry look 👌🏾😁
Thanks for watching and hope you will enjoy the vegetable stir-fry. There are other Asian food on this channel too. Hope you will enjoy the rest too 😋
I love it! I already tried and my kids love the taste 🙌
Thanks for watching and great to know that you and your family like the stir-fry vegetables.
I love the detailed step by step instructions given. Thank you so much. The stir fry turned out to be delicious.
Glad I found your recipe and website. This came out PERFECT.
Loved it also because the VEGETABLES STAYED CRUNCHY, yet they were cooked
Keep up the good work
Thanks so much and happy to know that you like the vegetables
I learned how to stir fry a few weeks ago and I simply can’t stop cooking it, it’s delicious. Thanks for the tips!
You are welcome and hope you will enjoy the vegetable stir-fry.
Very simple, detailed, and complete even for newbies like me. I’m getting the veggies tomorrow and give this a try for dinner. Thanks!
I didn’t have all the same veg in my fridge, so I used what I had – carrots, red pepper, spring onions and mushrooms. I also added a little mix of dark and light soy sauce to the stir fry sauce during cooking. The best tasting stir fry veg I’ve ever managed. Thank you very much.
Thank you chef ! I’ve always been wondering how you guys get your vegetable so green and crunchy. Now I have to try this method ,I love how you explain every thing so plain and simple.
thank you
Thank.you for your neat slow but perfect explanation. I love chinese food. awe all youngsters.love chinese food. Love to go out and eat chinese.hot soup noodles. hakka chop suey Wow. all tastes amazing during chilly cold season.
When I was a kid back in the early 90’s, I dislike eating vegetables. Things changed when my neighbor (who is a Cantonese) cooks like you Sir. Now I must have vegetables everyday. Exactly how I observed them cook, I cook the same now. Just that your way of conveying the information is so detail. I really appreciate your videos. Thank you 😊
thank you very much
@Leonita Baquiran yes. It/s. Good!!!
looks yummy, i love chinese
food especially friedveggies.
they,re supper delicious..along
with fried schrimps.
❤❤
@江楚门…. Please make videos about how you prepare your healthy food 🙏
Awesome recipe! Thank you so much. It was delicious! Even my 5 year old ate his vegetables. 😁
Thank you for this delicious recipe, I made this a second time already!🥰🥰🥰
Best stir fry vegetable recipe I’ve ever made. It tastes just like in a Chinese restaurant. I added a bit of soy sauce and chestnut mushrooms instead of snow peas. Also, I never knew you could blanch the veggies before stir frying them. Thanks for sharing!
Q
Best stir fry vegetable recipe I’ve ever made. It tastes just like in a Chinese restaurant. I added a bit of soy sauce and chestnut mushrooms instead of the snow peas. Also, I never knew you could blanch the veggies before stir frying them. Thanks for sharing!
I have always blanched my veg in the microwave, saves boiling all that water
I love this!!!! Followed it to the T, and it tastes amazing. Thank you so much for sharing 🙏
I’m a chopsuey pro here at home and I fry my veggies separate from the meat ..I feel.i suck after watching this lol..I love all the lessons in this video so I’m definitely trying this out next time ❤💯👌 #Subscribed For the love of cooking🥘🥗
I appreciate how you teach so simply and thoroughly.
You explain everything, the “hows and the whys” of it all.. so ANYONE is able to follow you and create a beautiful dish!..
I learned how to cook by asking questions and watching others..
Also, trial and error..😬
..I believe the most important part of making a delicious stir fry is the vegetables need to be crunchy, not soggy..🤷🏻♀️
Living around all ethnicities, I learned alot of valuable secrets to good tasting and attractive dishes. I appreciate you sharing your SECRETS with us too ! 🙏🏽
” do-je ” mahalo..🌺😊🙏🏽
God bless you dear sir)
Thank you so much for the recipe. Very well explained. We Indians eat lots of vegetables, but the vegetables in the stir fry look good.
Can we use other sauces other than oyster sauce as they are not available here? Can we use chilly sauce or something like that?
Yes, I use a variety of vegetables and different sauces. I experiment with combinations until I find what I like.
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This is the first time I know your channel. It looks so delicious. Thank you!
Thanks for sharing chef! Now i know the secret in this kind of recipe.. I’m sure my family will love this! ❤️
Thank you for the detailed way in which you patiently showed us how to do a proper stir fry. Looks delicious and I can’t wait to try it.