How to Cook Perfect Beef Stir Fry Every Time

Master John Zhang reveals you ideas on making tender stir fry with basic action by step guidelines.

Subscribe for more incredible Chinese :

————————————————————————————————-

Craving more Chinese ? Check out our playlists:

Avoid takeouts and make these dining establishment quality beef dishes in the house. You'll be surprised.

Subscribe for more remarkable Chinese dishes:

Are you a food lover yearning Chinese food? Look no more.

Here we have the very best Chinese dishes, prepared by acclaimed chefs to showcase genuine, standard Chinese cooking.

Whether you wish to know how to make Chinese dishes in your home, or discover how to master cooking with a wok, we have actually got you covered.

How to Perfect Beef Stir Fry Every Time

You May Also Like

About the Author: Yvette Cook

36 Comments

  1. How good is to watch him cooking slowly and with grace and skill, and at same time hear this calm music…It is powerful to deal with stress!

  2. This chef’s art of cooking is out of this world I love his cooking simply amazing and once again the cameraman’s videography is outstanding those zooming and clarity just splendid.

  3. I just made it, it turned out really really good.
    I can’t believe that I can cook such a delicious meal.
    Thanks for sharing it

  4. Realistically you can throw all of this in at the same time and cook it together if you wanted to be lazy and it will turn out pretty good on a stove top. But this is a wok and can really mess up the vegetables if they are cooked too long. Really great video looks delicious!

  5. What I like about this is the simplicity of the ingredients, you don’t need that many Vegetables in it , the sauce is the key as well !

    1. DMC the great thing about stir fry is you can put in literally any type of vegetable you want!

  6. I did every single step of your recipe😗my husband said it was soooo good🙋thank you for sharing your cooking skills❤

    1. Hi, how many minutes did you cook the beef, I just tried just now but I’m failed, still hard the beef

  7. I just cooked this last night! My husband loved it. Thank you chef for sharing. Ill next the beef ribs. ❤❤❤

  8. Thanks chef Always love your weekly recipes!!! Thank you for all your hard work bringing us these great recipes!!!

  9. Yummy food 🥩🥦🥕😋 Thanks chef John for recipes 🙏😊 Perfect cooking 👍👨‍🍳

  10. I really enjoy your mastery of cooking. The video and audio productions are also incredible. Looking forward to trying this delicious recipe! Thank you!

  11. I just made this for dinner. I did not add sugar, i used pork, and i used chives instead of spring onion. Turned out really good. Will make this again, thank you very much for the recipe!

  12. I made this food last night and oh my gosh. We loved it and taste was amazing. Thanks for all the tips and tricks. Love from Australia 🇦🇺 🇮🇷

  13. I make this all the time now. 1-2 times a week with different proteins and veggies. My wife loves it!

Leave a Reply

Your email address will not be published. Required fields are marked *