Don't be a turkey, attempt Matty's Oven Roasted Chicken. It's best for all events, from commemorating your cousin getting out of the clink to striking 1,000 followers on the gram.
Take a look at the dish here:
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Winner Winner, Chicken Dinner! | It's Suppertime!
holy sht that looks good wtf
Matty is a fucking international treasure.
After the Bolognese I knew I was a big dog chef because I have that skill level. Love the dog scale lol
Pastry cutter, because it cuts in the ingredients.
Master Trang!!!
The towel wipe on sweet potato plate for presentation was unexpected.
Michelle!!! I love the food but I really love seeing the crew.
For the ones who reads this just know this is only the beginning keep pushing, grinding, and fighting. Whatever it is in life you want to do to go after it life is to short. Life is a marathon not a sprint so go out there and live it up I hope all is well and goes well for you peace and one love!
I’m making this for Thanksgiving!!! No more crappy turkey!
I love Matty’s attitude
Matty, you mad man. Delish.
Do they normally repost Matty’s videos on the day he normally post on his channel? Seems a little petty.
Still hilarious how like the US is really like the only country that has wet chicken in the grocery store
Matty please keep bringing these thoughts of yours to fruition ♥️
Im a simple guy, I see Matty, I click
More you and Michelle !!!!!!!
finally michele is back
i love this man but i wish he would not yell lol had me ready to fight the air lol
I enjoy watching cooking shows because I love to cook and eat well. I enjoy a comedy show for the laughs and feel better for awhile. Matty brings on both worlds with unique pleasure. Been watching him for years, never disappoints. And his mentor friend Rang? , what a perfect pair, gotta love that. I admire and have to thank the entire crew for that matter. What fun! “ where’s the chicken? Oh this is TV , lol . And for the one complaining about chicken hairs or feathers, how about this , “welcome to nature, it’s beautiful! “ I’m guessing you would enjoy the pigs head I cooked yesterday. It delicious. It’s Suppertime, a super time! Thank you Matty, thank you all!
Sincerely, the Polish chef, Chicago Chris
😂 I like how Matty bit into the leg, then dips the bone into the gravy and puts it into Master Trang’s mouth to taste test. Such an obscure way to eat the meal at the end.