Call it a thick slush of creamy, nutty coconut with a splash of lime and a sprig of mint sitting on top, minus the soda naturally.

WHIPPED COCONUT LEMONADE

Active ingredients

1 cup frozen coconut milk
Juice of 2 lemons
3 tbsps honey
Ice cubes as required
Whipping for topping
Lemon slices for garnish
Fresh mint sprigs for garnish

Technique

1. Add ice cubes in a mixer container, include the coconut milk, lemon juice and honey.
2. And mix till mix end up being well integrate.
3. Transfer the prepared mix in a private serving glass.
4. Top with the whipped cream, and garnish with lemon pieces and mint sprigs. And serve chilled.

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Best cooked in Wonderchef Kitchenware.
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