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Grilled Cherry Pie Calzone
DISH COURTESY OF VALERIE BERTINELLI
Level: Easy
Overall: 1 hr 5 min (includes cooling time).
Active: 30 min.
Yield: 6 to 8 servings.

Active ingredients.

4 cups thawed and drained frozen cherries.
1/3 cup loaded light brown sugar.
1 tablespoon orange passion plus 4 tablespoons orange juice.
1 teaspoon vanilla extract.
2 tablespoons cornstarch.
Vegetable oil, for brushing.
All-purpose flour, for dusting.
1 pound store-bought pizza dough, at room temperature level.
Confectioners' sugar, for garnish.

Instructions.

Include the cherries, brown sugar, orange zest, vanilla extract and 2 tablespoons orange juice to a saucepan and heat over medium-high heat. Cook, stirring sometimes, up until the cherries have actually released all of their juices and the mix is bubbly, 5 to 7 minutes.

Mix the staying 2 tablespoons orange juice with the cornstarch and include it to the cherry mix. Stir till thickened, about 1 minute. Turn the heat off and cool the mix to room temperature.

Preheat a well-oiled grill over medium heat. Line a rimmed baking sheet with parchment paper.

Gently flour a tidy work surface area. Roll the pizza dough into a circle 1/4-inch thick. Transfer the dough to the ready flat pan. Leading one half of the dough with the cherry pie filling, leaving a 1-inch border around the edge. Fold the empty side of the dough up and over the filling. Pull the bottom edge of the dough up over the top edge, then fold and crimp the edges utilizing your thumb and forefinger. Use a pastry brush to brush the top of the calzone with grease.

Carefully move the calzone, oil-side down, to the grill. Close the cover of the grill and cook up until the base is set and good grill marks have formed, 4 to 5 minutes. Brush the exposed side of the calzone with grease. Utilize a fish spatula to slide under the calzone and gently flip it over. Close the lid of the grill and cook up until the dough is cooked through, another 4 to 5 minutes.

Transfer the calzone to a serving plate and dust with the confectioners' sugar. Cut into pieces and serve right away.

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Valerie Bertinelli's Grilled Cherry Pie Calzone|Valerie's House Cooking|Food Network.

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