Try these cheese tip next time you make a burger ! Get more #NextLevelKitchen tips on my channel !

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Try these cheese tip next time you make a burger ! Get more #NextLevelKitchen tips on my channel !

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About the Author: Yvette Cook

30 Comments

  1. Pro tip: never try this unless you have a high quality non stick pan, or a brand new non stick pan. Cheap worn out non stick pans turn to crap fast.

    1. @Péter Niczinger- to bad the pan he’s using in this video is probably $80-100 just for the one pan 😂….I’ll pass.

    2. @GreenEYESfromOHIO of course it is . A good pan costs that much for a homecook or professional chef that is worth every penny.

    3. Those Hexclad pans have a review on here and they are sticky it seems. Dude held an egg upside down in the pan and it wouldnt fall out

    4. not true i do it on my flat top all the time just take care of your pans and you will be fine

    1. As soon as he said “cheese” I thought “oh god more pepper berry bullcrap?” 😅

    2. Perfect example of how people will point out that one failure over all your achievements.

  2. That pan is next level slick, this process doesn’t work without a nice non-stick one.

  3. Gordon Ramsey makes it look so easy and i feel that if I did this i would either burn the cheese or myself or even both

  4. That is such an awesome tip for a burger. Must try this next time I have a Burger Night at home.

  5. Well, at least this is better than the incident with the “Grilled Cheese Sandwich”

  6. That cheese looks too dark and crispy, I like it melted and that’s what I have my oven for, thank you.

  7. Fried cheese is not melted cheese. Also, cheese already has the perfect amount of salt in it.

  8. Is the bun pre toasted because I always toast my bottom bun so when the burger juices go down it keeps its form better and absorbs the juices somewhat

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