Crunchy, munchy, simple treat! A delightful method of taking pleasure in some vegan friendly nuggets made with the tofu!

TOFU NUGGETS

Active ingredients

300 grams firm tofu, cut into 1 inch thick strips
2 cups corn flakes
2 tbsps corn flour
1/4 cup fine-tuned flour
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp red chilli flakes
Salt to taste
2 tbsps ginger-garlic paste
1 tsp red chilli powder
Oil for deep frying
Micro greens for garnish
Tomato catsup to serve

Approach

1. Put corn flakes in a blender jar and mix to a coarse powder. Transfer into a bowl.
2. To make slurry, take corn flour in a bowl. Add improved flour, garlic powder, onion powder, red chilli flakes, salt and 1/2 cup water and blend till smooth.
3. Take ginger-garlic paste in a big wide bowl. Include red chilli powder, and salt and mix well. Include the tofu and mix till each piece is well covered with the mix. Set aside to marinade for 10-15 minutes.
4. Dip each tofu piece into slurry then coat it with the corn flakes mixture. Repeat the process one more time.
5. Heat enough oil in a kadai. Slide in a few tofu pieces into the oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Organize the tofu nuggets on a serving plate, garnish with micro greens and serve hot with tomato catsup.

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