Veg Salna Recipe/ Veg Kurma/ Vegetable Salna
#salna #vegsalna #sidedishforchapathi #dindigulfoodcourt Ingredients Peanut – 2 tbl spoon Poppy seeds – 1 teaspoon Cardamom – 1 Kalpasi Cloves – 3 Cinnamon stick Coconut – ½ cup Cashews – 5 Oil – 2 tbl spoon Bay leaf – 1 Fennel seeds – ½ teaspoon Onion – 1 Mint leaves Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Turmeric powder…
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Tasty Parotta & Salna Recipe/ Bun Parotta/ Empty Salna
#parotta #salna #vegsalna #dindigulfoodcourt Bun Parotta (Ingredients) Maida – 3 cups Sugar – 1½ teaspoon Egg – 1 Ghee – 1 teaspoon Milk – ½ cup Water (Approx. 150 ml) Oil Salt —————————————— Empty Salna (Ingredients) Coconut – ½ cup Tomato – 1 Cinnamon stick Cardamom – 2 Cloves – 5 Poppy seeds (kasakasa) – 1 teaspoon Fennel seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Cashews – 10 Oil – 2…
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Parotta Recipe/ Soft Layered Parotta & Veg Salna/ Salna
#parotta #salna #vegsalna #dindigulfoodcourt Parotta (Ingredients) Maida – 3 cups Sugar – 1 teaspoon Salt Egg – 1 Oil – 2 teaspoon ———————————- Veg Salna (Ingredients) Peanut – 2 tbl spoon Poppy seeds – 1 teaspoon Cardamom – 1 Kalpasi Cloves – 3 Cinnamon stick Coconut – ½ cup Cashews – 5 Oil – 2 tbl spoon Bay leaf – 1 Fennel seeds – ½ teaspoon Onion – 1 Mint leaves Tomato – 1 Ginger garlic paste…
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Parotta Recipe/ Soft Layered Parotta & Veg Salna/ Salna
#parotta #salna #vegsalna #dindigulfoodcourt Parotta (Ingredients) Maida – 3 cups Sugar – 1 teaspoon Salt Egg – 1 Oil – 2 teaspoon ———————————- Veg Salna (Ingredients) Peanut – 2 tbl spoon Poppy seeds – 1 teaspoon Cardamom – 1 Kalpasi Cloves – 3 Cinnamon stick Coconut – ½ cup Cashews – 5 Oil – 2 tbl spoon Bay leaf – 1 Fennel seeds – ½ teaspoon Onion – 1 Mint leaves Tomato – 1 Ginger garlic paste…
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Veg Salna Recipe/ Veg Kurma/ Vegetable Salna
#salna #vegsalna #sidedishforchapathi #dindigulfoodcourt Ingredients Peanut – 2 tbl spoon Poppy seeds – 1 teaspoon Cardamom – 1 Kalpasi Cloves – 3 Cinnamon stick Coconut – ½ cup Cashews – 5 Oil – 2 tbl spoon Bay leaf – 1 Fennel seeds – ½ teaspoon Onion – 1 Mint leaves Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Turmeric powder…
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