#parotta #salna #vegsalna #dindigulfoodcourt Bun Parotta (Ingredients) Maida – 3 cups Sugar – 1½ teaspoon Egg – 1 Ghee – 1 teaspoon Milk – ½ cup Water (Approx. 150 ml) Oil Salt —————————————— Empty Salna (Ingredients) Coconut – ½ cup Tomato – 1 Cinnamon stick Cardamom – 2 Cloves – 5 Poppy seeds (kasakasa) – 1 teaspoon Fennel seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Cashews – 10 Oil – 2…