Sunny Anderson’s Simple Summertime Couscous Salad | The Kitchen | Food Network

Sunny mixes up a colorful twist on pasta salad with pearl , cucumber, peppers and her own intense dressing!
View #TheKitchen, Saturdays at 11a|10c + sign up for #discoveryplus to stream the whole library therefore much more:.
Get the dish ▶
Subscribe to Food Network ▶

Talented food specialists gather in to share lively discussion and delicious dishes. From simple supper concepts to the most recent food patterns, they cover all things enjoyable in food!

Invite to Food Network, where learning to prepare is as easy as clicking play! Get your apron and prepare yourself to get cookin' with a few of the best chefs around the globe. We'll provide you a behind-the-scenes look at our finest programs, take you inside our favorite and be your resource in the cooking area to make sure every meal is a 10/10!

Sunny's Easy Summer season Salad
DISH COURTESY OF SUNNY ANDERSON
Level: Easy
Overall: 2 hr 25 min (includes cooling time).
Active: 25 minutes.
Yield: 4 to 6 portions.

Active ingredients.

Dressing:.

2 tablespoons orange juice.
1 teaspoon honey.
1 teaspoon Dijon mustard.
Kosher salt and newly ground black pepper.
6 tablespoons olive oil.

Salad:.

1 1/2 cups dry pearl couscous, cooked according to the bundle .
2 cups diced English cucumber.
6 (overall) red, yellow and orange mini sweet peppers, diced.
1 navel orange, supremed/sectioned.
8 to 10 fresh basil leaves, snipped or torn.
8 to 10 fresh mint leaves, snipped or torn.

Instructions.

Make the dressing: In a large bowl, blend together the orange juice, honey, mustard, a pinch of salt and a few grinds of black pepper. Whisk until integrated, then gradually add the oil while blending till it is all integrated. Taste and season with more salt, if required. Set aside.

Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for a minimum of 2 hours, tossing a couple of times as it chills.

End up and serve: Eliminate the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.

Register for our channel to fill on the most recent must-eat recipes, fantastic cooking area hacks and material from your preferred Food Network shows.
▶ FOOD NETWORK COOKING AREA APP:.
▶ SITE:.
▶ COMPLETE EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#SunnyAnderson #TheKitchen #FoodNetwork #CouscousSalad.

Sunny Anderson's Basic Summertime Couscous Salad|The Cooking area|Food Network.

Sunny Anderson's | | Food Network

You May Also Like

About the Author: Yvette Cook

26 Comments

  1. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

  2. That looks delish is light you won’t feel stuffed and I’m going to try it and I want to send you a message letting you know that I like it God bless you and the rest of your family 🥰👍🙏

    1. I was saying I won’t feel stuff that’s what I meant mrs sunny 😎👍 it looks healthy and that’s what I have to do to stay healthy thanks for the good idea and thanks for getting back to me appreciate you 😊

  3. This cous cous salad is so vibrant and refreshing, not to mention healthy and delicious. Another great recipe from the ever bubbly and sassy Sunny, hands down!

  4. It is no longer a story that the world is experiencing a global economic downturn, I’m so happy that I’ve been receiving $45,000 from my $10,000 investment every 10 days.

    1. Holders remains indecisive if this is a continuous uptrend and wether btc would hit it’s all time high in mid march as predicted by analysts or if this little uptrend is a trick to a new fallout in bitcoin prices. More the less, now is the perfect time to start trading your coins. I’m not bothered because I’ve made over 16 btc

  5. I’m happy for this person & their investment- maybe comment on the video?

Leave a Reply

Your email address will not be published. Required fields are marked *