Warm enliven smoked pork chops with a marinade of honey, red pepper flakes and lime juice!
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Grilled Smoked Pork Chops with Sugary Food and Sour Glaze
RECIPE THANKS TO SUNNY ANDERSON
Level: Easy
Overall: 36 minutes
Preparation: 10 minutes
Inactive: 20 min
Prepare: 6 minutes
Yield: 4 portions

Active ingredients

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon grease, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Instructions

Preheat a grill pan to medium-high.

In a plastic resealable bag, huge enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Include the pork chops and let marinade for a minimum of 20 minutes.

Get rid of the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook till grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Eliminate from grill to a serving platter and serve.

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Sunny Anderson's Grilled Smoked Pork Chops|Cooking genuine|Food Network