SIMPLE MUTTON BHUNA RECIPE | BHUNA GOSHT | MUTTON BHUNA MASALA

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Components for Bhuna Mutton Recipe:

( Tsp- Teaspoon; Tablespoon- Tablespoon )

– Mutton pieces with bones- 500 gms

Tempering:
– Green Cardamom-3
– Cloves – 4
– Cinnamon- 2 pieces
– Black Cardamom-2
– Black peppercorns-15-20

Spice powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1.5 tsp
– Coriander Powder- 2 tsp
– Garam Masala Powder-1/ 2 tsp

Other Components:
– Onions sliced- 250 gms (precise half of the mutton weight).
– Ginger Garlic paste- 2 tsp.
– Whisked curd/yogurt- 2 tablespoon.
– Coriander leaves, fine chopped- 2 tbsp.
– Oil- 4 tbsp.
– Salt-1 tsp.

Preparation:.

– Slice the onions and set aside.
– Blend the curd/plain yogurt till smooth.
– Chop the coriander leaves and reserved.

Process:.

– Heat oil in a pressure cooker & include the whole spices. Provide a stir and after that add the sliced onions.
– Fry on medium heat for around 10-12 mins till brown in colour.
– Now add the mutton pieces and burn on medium heat for around 5 minutes till the pieces are browned.
– Add the ginger garlic paste and fry on low heat for another 2-3 mins till the raw odor is gone.
– Include salt and all spice powders besides garam masala powder. Offer a mix and bhunno on low heat for 3-4 minutes till oil separates.
– Now add 200-250 ml water, give a mix & pressure cook for 3-4 whistles.
– As soon as you open the pressure cooker, increase heat, include 1/2 tsp garam masala powder and provide a mix.
– Now stir & dry out the water on medium heat for 4-5 mins.
– Now turn off heat and include the whisked curd. Mix well and cook on low heat for 2-3 minutes till oil separates.
– Next bhunno/sear on medium heat for 2-3 minutes till the gravy is granular and oil separates.
– Garnish with fine sliced coriander leaves. Prepare for 1-2 minutes.
– Serve with roti or rice.

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SIMPLE MUTTON BHUNA RECIPE | BHUNA GOSHT | MUTTON BHUNA MASALA

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About the Author: Yvette Cook

25 Comments

    1. Yes, I love that they get right to the important thing: the dish and how it’s made.

  1. You are awesome and awesome recipes always with less ingredients I love it . Pardes m rehnewalo k lie ek number jio hazaro saaal we love you from Doha Qatar ❤

  2. I am so thankful to this channel they have made me a decent cook. At the same time id like to apologise because i dont tell people where i get my recipes from 🙏

  3. Made this today and the entire family loved it. I just added some potatoes but kept the recipe the same (additional salt for potatoes). Thank you!

  4. As I am not Indian and my husband is your video is a saver ❤ so easy so tasty

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