A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra.
SHENGDANYACHI CHUTNEY
Active ingredients
1 1/2 cups peanuts (shengdane).
3-4 tablespoons oil.
7-8 green chillies.
6-8 garlic cloves, unpeeled.
Sea salt to taste.
2 tsps cumin seeds.
1/4 cup fresh coriander leaves.
Method.
1. Dry roast the peanuts on medium heat for 8-10 minutes in a pan. Transfer into a big plate and allow to cool completely.
2. Heat oil in an iron pan. Include green chillies and sauté for 1-2 minutes.
3. Add garlic and sea salt and continue to sauté for 1-2 minutes. Take the pan off the heat and enable to cool somewhat.
4. Transfer the roasted peanuts, roasted green chillies and garlic in a mixer jar. Include cumin seeds and coriander leaves and grind to a coarse mixture.
5. Transfer in a bowl. Serve as needed.
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#SanjeevKapoor #shengdanachutney #peanutchutney #peanutchutneyrecipe.
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Wow tasty nice 👌
How to store it ?
Kiske sath paroste hai ye chutney.
Wah wah wah
लसूण सोलत नाही का
Sir ,All recipe mast hoti hai, I am waiting and watching your all recipes , I liked.
Yummy
Only for Hindi
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Yes fantastic recipe , will definitely try 👍🙏
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Fabulous
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Ok sir