5 Must-Try Indian Chutneys | From Sweet to Spicy By Chef Shalaka Arakal @sanjeevkapoorkhazana
Think chutney is simply a side? Reconsider. In this special episode, Chef Shalaka Arakal brings you an effective mix of chutneys that can entirely change your everyday meals. From the sweet-tangy depth of tamatar khajur ki chutney to the vibrant, fiery punch of kathiyawadi lasun chutney– each dish adds a special layer of flavour to your plate. You'll also discover the simplicity of shengdanyachi chutney, the dietary increase of moringa podi, and the completely well balanced pyaaz…
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मूंगफल्ली पचड़ी | Peanut Pachadi | Sanjeev Kapoor Khazana
A wonderful accompaniment to the idli or dosa, this pachadi is an easy south Indian preparation. PEANUT PACHADI Components 1 cup raw peanuts 1 1/2 tablespoons coconut oil 2 tsps cumin seeds 15-20 Madras onions 4-5 garlic cloves 3-4 dried red chillies 1 tablespoon tamarind water Tempering 2 tbsps coconut oil 1 tsp mustard seeds 1tsp urad dal 10-12curry leaves 3-4 broken dried red chillies Salt to taste Idlis for serving Method 1. Dry roast the peanuts…
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Shengdanyachi Chutney | शेंगदाण्याची चटणी | Peanut Chutney | Chutney Recipe | Sanjeev Kapoor Khazana
A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. SHENGDANYACHI CHUTNEY Active ingredients 1 1/2 cups peanuts (shengdane). 3-4 tablespoons oil. 7-8 green chillies. 6-8 garlic cloves, unpeeled. Sea salt to taste. 2 tsps cumin seeds. 1/4 cup fresh coriander leaves. Method. 1. Dry roast the peanuts on medium heat for 8-10 minutes in a pan. Transfer into a big plate and allow to…
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