A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. SHENGDANYACHI CHUTNEY Active ingredients 1 1/2 cups peanuts (shengdane). 3-4 tablespoons oil. 7-8 green chillies. 6-8 garlic cloves, unpeeled. Sea salt to taste. 2 tsps cumin seeds. 1/4 cup fresh coriander leaves. Method. 1. Dry roast the peanuts on medium heat for 8-10 minutes in a pan. Transfer into a big plate and allow to…