Tune in for the final episodes of Hotel Hell!
Season 3, Episode 5
Gordon urges the owners of a hotel, dining establishment and ice cream parlor in Washington to look more carefully at their company and relationships and get included with the community.
Season 3, Episode 6
Gordon sees Newtown in Pennsylvania to redeem the historical Brick Hotel. Owner Verindar runs the facility like an angry tyrant and the staff members have had enough.
Season 3, Episode 7
Gordon heads to The Beachfront Inn & Inlet, a 'Caribbean-style' resort hotel in Fort Pierce, Florida. Young and inexperienced owner Brian is making visitors' time at the hotel unpleasant with dirty rooms, late-night shows and poor service.
Season 3, Episode 8
Gordon takes a trip to Loudonville, Ohio, to save the struggling Landoll's Mohican Castle, a custom-built, multimillion-dollar hotel set in an 1,100-acre woodland estate.
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SEASON 3: Hotel Hell (Part 2/2)|Gordon Ramsay
#GordonRamsay #HotelHell #GordonRamsayRecipes #GordonRamsayCooking
Wowza!! First view and comment?
Have I seen this episode a hundred times already? Yes. And I’ll watch it again.
Same here,but not watching again!
Hallo Gorden
Say prayer: Jesus is Lord and I believe in my heart that God raised him from the death on third days, Forgive me Jesus with your shredded shedding blood on the cross and save me in Jesus name amen.
🙄🙄🙄
Bro took false witness literally 🗿
😂😂😂 bro you’re so brainwashed it’s funny… god is a scam to get your money… look at the Vatican why do they need all that gold
Get thee out Jesus troll!
Likely spam I’ve seen the exact same thing on another Gordon Ramsay video has nothing to do with it
I’ve been watching Gordon Ramsay since the first UK episode (Bonaparte’s.) These were humiliating but necessary indictments of hotel cleanliness, mismanagement, and the butchery of that Cher song. And I don’t like her to begin with.
Papa Ramsay
How does Ramsey put up with the narcissism? It’s SO awful. And if the guys a real narcissist? It’s going to go the way of all these shows. The hotel will go under after the narcissist reverts to true form. Seriously, they should force these guys to do a therapy session or no help. Ya, not possible, and yet so necessary. I feel so sorry for the employees every time.
They choose entertaining people that cause drama, obviously. i.e narcs
“now you’ve made everything dusty!”
Beef Wellington recipe:
Ingredients
2 x 400g beef fillets
Olive oil, for frying
500g mixture of wild mushrooms, cleaned
1 thyme sprig, leaves only
500g puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
For the red wine sauce
2 tbsp olive oil
200g beef trimmings (ask the butcher to reserve these when trimming the fillet)
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 thyme sprig
Splash of red wine vinegar
1 x 750ml bottle red wine
750ml beef stockCooking instructions
Serves 4
Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight.
Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. Remove from the pan and leave to cool.
Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle). Remove the duxelle from the pan and leave to cool.
Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Chill in the refrigerator.
Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Spread half the duxelle evenly over the ham.
Season the beef fillets, then place them on top of the mushroom-covered ham. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Repeat this step with the other beef fillet, then chill for at least 30 minutes.
Brush the pastry with the egg wash. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes.
Meanwhile, make the red wine sauce. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown.
Pour in the vinegar and let it bubble for a few minutes until almost dry. Now add the wine and boil until almost completely reduced. Add the stock and bring to the boil again. Lower the heat and simmer gently for 1 hour, removing any scum from the surface of the sauce, until you have the desired consistency. Strain the liquid through a fine sieve lined with muslin. Check for seasoning and set aside.
When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. Rest for 10 minutes before carving.
Meanwhile, reheat the sauce. Serve the beef wellingtons sliced, with the sauce as an accompaniment.
Definitely going to be a big challenge
Remember, Gordon Complained About A $12.95 Restaurants Frozen Burger Combo In 2012, While A Big Mac Combo In 2024 Costs ~$20.
1:01:44 daYUM
I’m convinced Brian from the Inlet hotel on the beach is high this entire episode
That second one is intense.
I’ve said it once and I’ll say it again…… rumor has it Brian is still holding that chicken salad😳
Lemderg its new story for your show!
Cz subtitles please thanks! 😘
We want a restaurante in the netherlands!!!
I wouldn’t trust Bryan from The Inlet, to be a bag boy at a grocery store,let alone trying to play an owner!
Will there be more master chef videos Gordon Ramsay please say yes.