Roasted Pork Shoulder With Crackling By Jamie Oliver

It's nationwide butcher's week in the UK! As included on Jamie & Jimmy's Food Battle Club here's a winner of a roast for the weekend – overnight Roast Pork shoulder!

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Roasted Pork Shoulder With Crackling By Jamie Oliver

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27 Comments

  1. Feels like I’ve been watching Jamie for 20 years. Still my favorite, a genuine gem!

  2. Watching Jamie cook gives me the cosy feeling being a hobbit in the shire.

  3. The secret to great cooking: It’s no rocket science once you know how it’s done. 😁 I have learned so much from you over the decades. Thank you Jamie, for taking us on that journey. 💛

  4. Nothing better than a chef that knows home cooks just want a good meal. Keep it coming, Jamie!

  5. Jamie, as a dad that loves to cook, you’ve probably been my biggest inspiration. You’ve fed my family, with delicious food. Cheers mate.

  6. Great recipe, but if using a typical modern fan forced oven, 120c (250f) is normally a better temp for an overnight cook.

  7. I made this and it turned out melt in your mouth Tender! Excellent recipe! Thank You!

  8. I have just made this today with your Potato al Forno, with veggies and that lovely saucy gravy, yum, yum yum.

  9. I’ve also followed you for over 20 years. I never tire of your innovations. Power to you, Jamie 👍💌

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