Ree Drummond’s Baked Cheese with Grilled Pineapple-Pepper Relish | The Pioneer Woman | Food Network

Ree adds a fruity, spicy kick to her velvety and delicious dip that's perfect for spreading on crackers!
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Take one sassy previous city lady, her hunky rancher partner, a band of adorable kids, an extended household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Leader Lady. The Pioneer Lady is an open invitation into Ree Drummond's life: The acclaimed blogger and very popular cookbook author comes to Food Network and shares her special brand of house , from throw-together suppers to sophisticated celebrations. The series, set against the incredible story of life at home on the variety, is the next finest thing to actually resting on a stool in Ree's kitchen area.

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with Grilled Pineapple-Pepper
DISH THANKS TO REE DRUMMOND
Level: Intermediate
Total: 30 minutes
Active: 15 min
Yield: 4 to 6 servings

Components

1/2 pineapple, cored and sliced into rings
5 tablespoons olive oil
3 jalapeños, halved and seeded (or leave some seeds for more heat).
1 poblano pepper, halved and seeded.
1 big red bell pepper, quartered.
Kosher salt and newly ground black pepper.
1/4 cup sliced fresh cilantro.
1 tablespoon agave syrup.
1 lime, zested and juiced.
8 ounces cream cheese.
Crackers, for serving.

Instructions.

Pre-heat the oven to 375 degrees F. Heat a grill pan or grill over medium heat.

Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the staying 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to cutting board. Slice into small dice and contribute to a bowl. Add the cilantro, agave and lime enthusiasm and juice. Toss to combine.

Place the cream cheese in a little oven-to-table baking dish and top with 1 mounded cup of the (reserve remaining for another usage). Bake till the cheese is soft, 12 to 15 minutes. Serve with crackers.

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Ree Drummond's Baked Cheese with Grilled Pineapple-Pepper Relish|The Leader Female|Food Network.

Ree Drummond's Baked Cheese with Grilled Pineapple-Pepper Relish | | Food Network

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About the Author: Yvette Cook

22 Comments

  1. Halloumi cheese would be great with that too. Another winning recipe, Ree. Thanks!

  2. *Making money is an action. Keeping money is a behavior, but “Growing money is wisdom” I heard that from someone😁*

    1. *Seeing a lot of success stories, he must be honest and trustworthy to get such positive reviews from his clients.*

    2. I hope so, I think will also join but right now I can’t start with a lot of money I guess $3000 would do a try. I hope this works out like you guys said.

    3. Well I don’t have much but I can start with $1000 and I hope to also make more like you all 😊

  3. What a fun house this would be to live in. Thanks for the easy movie night I-got-the-munchies recipe

  4. Looks delicious 😋I’m definitely going to buy and make some..That looks beautiful.. made me hungryWow, beautiful colours and yummylooking!!

  5. Oh yeah everything taste better with… bacon ,butter tada or..cream cheese, even better with alll of them ❤️❤️woohooo

  6. Looks yummy (though those of us with GI difficulties don’t appreciate being mocked as “wimps”, thanks anyway). 🤔

  7. here’s a little life hack for Foodies.

    one of the industry secrets, which you can do at home…

    many, many restaurants do not use regular water. They use filtered water.

    Makes everything you cook, taste MUCH better (also, you know, healthier).

    Try a simple test. Make two batches of your favorite tea, one with tap water and one with a good spring water.

    I did that for my cousin from Belgium…she kept asking where she could buy the tea I made her…

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