Think you understand Shake & Bake? Reconsider. Gordon Ramsay is taking this youth classic to the Next Level in the #NextLevelKitchen. Gordon puts his signature spin on the traditional, providing a scrumptious Pork Slice with Scallion Potatoes and an Apple Cider Pan Sauce. This is a meal Ricky Bobby would approve of!

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* Recipe *.
Pork Slice with Scallion Potatoes and Apple Cider Pan Sauce:.

Ingredients:.

For the pork:.
1 cup dried breadcrumbs.
1 tablespoon smoked paprika.
2 teaspoons onion powder.
2 teaspoons garlic powder.
1 teaspoon dried oregano.
Salt and pepper.
4 pork chops bone in, 1/4 inch thick.
1/2 cup mayo.
Canola oil.

For the Scallion Potatoes.
4 spuds, cut into 1/4 inch wedges and blanched.
1 lot scallions cut in batonettes.
2 tablespoons fresh parsley chopped.
1 tablespoon oil.
2 tablespoons butter.
Pinch of chili flakes (optional).

For the Apple Cider Pan sauce.
2 apples, cored and diced.
1 tablespoon shallots sliced thin.
1/2 cup Apple Cider.
1 teaspoon apple cider vinegar.
1/4 cup chicken stock.
4 tablespoons butter.

* For the pork: *.
In a cast iron, heat oil over medium heat.
Begin by blending bread crumbs, smoke paprika, onion and garlic powder, oregano in a bag.
Season the mayonnaise and spread a thin layer on all sides of the pork slice. Holding the bone location in the bag and shake vigorously to coat the pork completely.
Add pork slice to the oil and cook both sides up until golden brown.
Get rid of pork chop from oil and set aside on the rack. Reserve pan.

* For the potatoes: *.
Include oil to a pan, pan roast the potatoes to golden brown on all sides. Season with salt and pepper. Add in the scallion batons and saute up until tender.
End up potatoes with butter, fresh parsley, chives.

* For the apples: *.
To the pan utilized to prepare the pork slice, add in 2 tablespoons of butter to melt in pan. Add in apples and caramelize up until golden brown. Deglaze pan with apple cider and reduce by half.
Add in the chicken stock and cider vinegar and minimize by half once again.
Whisk in butter to end up.

* To serve: *.
Stack your scallion potatoes center then put your pork slice over potatoes and finish with the apple cider pan sauce and fresh parsley.

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