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About the Author: Yvette Cook

23 Comments

  1. If we had never discovered nutmeg I don’t think it would’ve ever changed any recipes.

    1. I mean… If we hadn’t discovered potatoes it wouldn’t have changed any recipes either, right?

  2. I had to look up a translation for “whack this on the hob.” Looks tasty.

  3. Nothing fills my dauphinoise hole like dauphinoise. Except perhaps pomme boulangere

  4. Спасибо за рецепты. Я твоя фанатка

  5. Same hysteria as with Totilas, even if the extended trots are ridden with brakes on, and irregularities.

  6. A kilo is a thousand grams, it’s easy to remember…. Ghostface killah

  7. It’s a nice twist to a very typical swedish dish called ”Janssons frestelse”. 🇸🇪✌🏽

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