Perfect Scrambled Eggs | Jamie Oliver

Throwback to Jamie's best scrambled eggs! Jamie walks you through making scrambled eggs 3 methods!

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Perfect Scrambled Eggs | Jamie Oliver

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26 Comments

  1. Oliver missed the part of American scrambled eggs is having a loaded gun under the counter. Just in case.

  2. I usually aim for french style, then just let it set just a little tad more. Great tasting and it goes down easily. Great if you need to down a lot of eggs for sports reasons.

  3. American ( tho, I hate to say), folding with patience is the way to go!

  4. Ill tak’em how they come but I do prefer them over easy. Again I love egg in general.

  5. What’s the ideal temperature for cooking these scrambled eggs? Medium or medium-high?

  6. You 4got the pepper n the American eggs. 🥰
    Firm believer, everyone needs a skillet ONLY for eggs.👍

  7. I love grating cheese in my omelette. It makes it so creamy and delicious. All 3 styles of scrambled eggs look fabulous 😊

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