Pepper Fish In Coconut Milk|Fish Curry in Coconut Gravy|Boneless Fish Gravy|Fish Curry Recipe|Fish Curry in Coconut Milk Recipe|Fish Curry with Coconut Milk|Fish in Coconut Sauce|Fish in Coconut Milk Recipe|Fish Curry by Spice Consumes

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Active Ingredients for Pepper Fish in Coconut Milk

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless fish fillets – 500 gms (Basa, Cod, Haddock, Sole).

Marination:.
– Pepper Powder-1/ 2 tsp.
– Turmeric powder- 1/2 tsp.
– Salt-1 tsp.

Tempering:.
– Mustard seeds-3/ 4 tsp.
– Cumin seeds-1/ 2 tsp.
– Green chillies sliced- 4.
– Curry leaves -15 nos.

Spice Powders:.
– Coriander powder-1 tsp.
– Cumin powder-1/ 2 tsp.
– Fennel (saunf) powder-1 tsp.
– Pepper powder -1/ 2 tsp.
– Garam Masala powder-1/ 4 tsp.

Other Ingredients:.
– Onions, grated – 2 medium (150 gms).
– Ginger garlic paste-1.5 tsp.
– Tomato, half pieces -1 medium (100 gms).
– Oil-2-3 tbsp.
– Thick Coconut milk-1 US cup.
– Water- 200 ml.
– Coriander leaves, fine sliced for garnish- 1-2 tbsp.

Preparation:.
– Cut the fish into little pieces.
– Grate the onions, slice the green chillies and cut the tomatoes into little slices. Also get the curry leaves.
– Marinate the fish pieces with salt, crushed black pepper and turmeric powder and reserve for around 15 minutes.
– For coconut milk, use readymade coconut milk or mix 8 tsps coconut milk powder in 1 United States cup water.
– Additionally extract fresh coconut milk from ground fresh coconut pulp after including hot water to it.

Process:.
– Heat 2 tbsp oil in a pan and after that include the marinated fish pieces. Gently fry on medium heat for 2 mins on each side till light brown. Get rid of onto a plate to be added to the gravy later.

– Now heat oil in a pan and include the whole spices, sliced green chillies and the curry leaves. Provide a stir for around 30 secs and after that add the grated onions.
– Mix and fry on medium heat for around 6-7 mins till light brown and after that add the ginger garlic paste.
– Now add the sliced up tomatoes and cook on medium heat for around 2 minutes.
– Next add all the spice powders aside from garam masala powder, a pinch of salt.
– Then mix and fry on medium heat for another 3-4 minutes till the tomatoes are soft and pulpy & oil separates.
– Now add the coconut milk and 200 ml of water for the wanted consistency of the gravy.
– Give a stir and add the fried fish pieces, give a stir so that the pieces get covered in the gravy.
– Cook covered on low heat for 10 mins till the gravy and the fish are prepared.
– Now add the garam masala powder and a pinch of salt for flavoring.
– Mix and simmer for 2-3 mins.
– Garnish with 1-2 tbsp of fine sliced coriander leaves and serve.
– Rest it for 20 mins before serving.
– Serve with white rice.

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