If you like minestrone, you're going to enjoy this. Jamie's cooking up pearl barley, kale, smokey chorizo and a whole lotta veggies for this ultimate soothing soup. It's smoky, it's sweet and it's even quite healthy – you've got to give it a go!
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Chorizo and veggies makes everything fantastic
Jamie Oliver…👌👍🙏
Looks awesome but you lost me at cabbage 😀
What? 🤣
Kimchi, coleslaw with diced apples, stuffed cabbage, cabbage stew, egg rolls made with cabbage… one of the great cruciferous veges of all time. 👍
@Major Old Lady aka, Mom I know, many people love it but It turns my stomage over when I smell or taste it 🙈
Hi I am Anika. I am from Bangladesh. I know you since 2014-15. I used to watch one of your shows on a TV channel called Fox Traveler or Fox Life. I enjoyed your show. Since then I like your cooking very much and it’s really nice to have you on YouTube I really enjoy watching your videos.
FANTASTIC! Will definitely try this!!
😋🤤👌👍
Is this recipe from the new book?
That looks sooo delicious 😋
If you can’t find pearl barley. Lentils are a great substitute imo. Idk if it will work but I hope
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..
My dad brings leek sausages full of spices from the village, so I’ll certainly try the recipe with those <3.
😋😋😋
I need to do this tommorow for my family! Thanks for great recipe 🙂
J’adore ❤
I love barley and rarely use it in hot foods, not registering fully that it is so easy to cook in soups and stews, not merely for salads or cereals. LOL.
That looks amazing. Love the base with chorizo, is such a flavour bomb. I can see this base for a pasta sauce, like a Spanish influenced bolognese. Also kale is an underrated vegetable. Now I’m hungry!!
Glad to see someone promoting barley,i use tons of it all year round also makes a great swap for cous cous in a summer salad
i love pearl barley it has so much flavour
Goodevening Jamie from Greece
Really Amazing, i am going to try!!!! Thank you for sharing!!!!