Dal Amboli | दाल अम्बोली | Healthy Recipe | High Protein Veg Recipes | Sanjeev Kapoor Khazana
Discover the delightful tastes of Dal Amboli, a traditional South Indian comfort food. This dish combines fluffy, fermented rice pancakes with a tasty dal made from lentils, tomatoes, and fragrant spices, making it perfect for at any time of day. DAL AMBOLI Components 1 cup short grain rice 1/2 cup pushed rice (poha). 1/4 cup split pigeon peas (toovar dal). 1/4 cup split skinless green gram (dhuli moong dal). 1/4 cup split green gram with skin (chilkewali…
Read More »
Chevti Dal | चेवती दाल | Gujarati Mixed Dal | Dal Recipes | Sanjeev Kapoor Khazana
Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a scrumptious, heart-warming thick curry. Best served with steamed rice, jowar rotla or wheat rotlis. CHEVTI DAL Components 3/4 cup split pigeon peas (toovar dal), soaked for 30 minutes and drained pipes 1/4 cup split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained pipes 2-3 tablespoons split skinless black gram (dhuli urad ki dal), soaked for 30…
Read More »
Tomato dal/ Easy & Tasty Dal Recipe
#tomatodal #dalrecipe Tomato dal Ingredients 1 hour soaked chana dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Tomato – 4 Shallots – 10 Chilli powder – ¾ teaspoon Turmeric powder Asafoetida Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Chopped garlic – 5 to 7 Green chilli – 1 Dry chilli – 2 Curry leaves Coriander leaves Tomato dal/ Easy…
Read More »
Dal Pakhtooni | दाल पखतूनी | Dal Recipes | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal curry prepared in a velvety gravy and complemented with cream is called large 'bliss'. DAL PAKHTOONI Components 1 cup whole black gram (sabut urad), drenched overnight and drained pipes Salt to taste 1 tablespoon Kashmiri red chilli powder 1 inch ginger, cut into strips 1/4 cup butter 2 tablespoons garlic paste 1 1/2 cups fresh tomato puree 1 tsp garam masala powder…
Read More »
How to make Dal Makhani at home | दाल मखनी | Festive Delights with Nutralite |Sanjeev Kapoor Khazana
This joyful season, treat yourself to the abundant, creamy, and flavorful Dal Makhani, completely crafted with @Nutralite. It's the ideal addition to your festive delight menu. SPECIAL DAL MAKHNI Components 1 1/2 cups entire black gram (sabut urad), soaked for 8-10 hours and drained 1/4 cup red kidney beans (rajma), soaked for 8-10 hours and drained 4-5 tbsps Nutralite Doodhshakti Probiotic Butter Spread Salt to taste 2 tsps red chilli powder 1 inch ginger, cut into thin…
Read More »
Leftover Dal Appe | बची हुई दाल के अप्पे | Leftover Dal Recipe | Sanjeev Kapoor Khazana
Wondering how to offer your remaining dal a makeover? We've got the perfect dish for you! Change it into crispy and scrumptious 'Dal Appe' by following this basic and easy recipe. LEFTOVER DAL APPE Active ingredients 1 1/2 cups remaining dal 1/4 cup blanched and crushed green peas 1/4 cup grated carrots 1 cup semolina (suji). 2 green chillies, squashed. Salt to taste. 2-3 tablespoons chopped fresh coriander leaves. 2-3 tbsps yogurt. 1/2 tsp baking soda. Ghee…
Read More »
Paruppu Urundai Kulambu Recipe/ Paruppu Urundai Kuzhambu/ Kulambu Varieties
#paruppuurundaikulambu #kulamburecipe #dindigulfoodcourt Paruppu Urundai Kulambu Ingredients Toor dal – ½ cup (100 grams) Chana dal – ½ cup Moong dal – 2 tbl spoon Dry chilli – 3 Ginger Garlic cloves – 4 Fennel seeds – 1 teaspoon Pepper – ½ teaspoon Chopped onion – 3 tbl spoon Chopped coconut – 2 tbl spoon Curry leaves Coriander leaves Asafoetida Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Fennel seeds –…
Read More »
Andhra Dal | आंध्रा दाल | Dal Recipes | Sanjeev Kapoor Khazana
Tangy and hot dal made with split pigeon peas, dried red chillies, tamarind, and quickly available Indian spices. This recipe is excellent as it includes a variation to the regular dals and makes the experience various and interesting. ANDHRA DAL Active ingredients 2 cups soaked split pigeon peas (toor dal). 2 medium tomatoes, finely chopped. 1 medium onion, finely sliced. 1/2 tsp turmeric powder. 1 tablespoon tamarind pulp. Salt to taste. 2 tbsps oil. 1 tsp mustard…
Read More »