#paruppukulambu #dindigulfoodcourt #dal
Ingredients
Toor dal – ½ cup
Moong dal – ¼ cup
Shallots – 10 to 15
Garlic cloves – 10
Green chilli – 2
Tomato – 2
Turmeric powder
Coconut – 3 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Grind coarsely & keep aside
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Green chilli – 3
Dry chilli – 3
Curry leaves
Asafoetida
Salt
Coriander leaves
Paruppu Kulambu/ Simple & Tasty Dal Recipe/ Kulambu Varieties
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Hiii Sister
Super sis❤🎉🎉
❤
Arumai sagothari
Arumaya iruku mam. ❤❤❤❤❤ thengai paste madhiri araika koodadha mam
Araiklam mam
Hi friends, your cooking is very special 😊
Add music in the back ground 😊😊
Super making mam 👌 my favourite paruppu recipe 😋😋😋😋♥️♥️
Hi mam. Iam great fan of u. Ur cooking style is awesome. Mam can u plz tell me which brand nonstick pan are u using. Pls🙏🙏😊😊
Prestige n futura
I always click like button before watching Full video 😊
Delicious & well prepared thanks for sharing
Coconut any other choice
You can skip
Puli serkalana lunch time varaikum kettu pogama irukkuma mam, coconut vera add panrome.
I usually make sambar. Searching for new recipes. Always ur videos r lifesavers.
Kettu pogadhu mam
@DindigulFoodCourt ok mam thank u
Super