#paruppukulambu #dindigulfoodcourt #dal Ingredients Toor dal – ½ cup Moong dal – ¼ cup Shallots – 10 to 15 Garlic cloves – 10 Green chilli – 2 Tomato – 2 Turmeric powder Coconut – 3 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Grind coarsely & keep aside Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Green chilli – 3 Dry chilli – 3 Curry…

#paruppukulambu #dindigulfoodcourt #dal Ingredients Toor dal – ½ cup Moong dal – ¼ cup Shallots – 10 to 15 Garlic cloves – 10 Green chilli – 2 Tomato – 2 Turmeric powder Coconut – 3 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Grind coarsely & keep aside Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Green chilli – 3 Dry chilli – 3 Curry…