#paneerfry #paneerrecipe #dindigulfoodcourt
Ingredients
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Garam masala – ¼ teaspoon
Chat masala – ½ teaspoon
Turmeric powder
Pepper – ¼ teaspoon
Kasuri methi – ¼ teaspoon
Ginger garlic paste – 1 teaspoon
Tomato ketchup – 1 teaspoon
Red chilli sauce – 1 teaspoon
Lemon juice – 1 teaspoon
Salt
Paneer – 200 grams
Oil – 3 tbl spoon
Bhuvana mam enga 4 days kanom
Veetla oru function mam adan post panna mudila, thank you
@@DindigulFoodCourt 👍👍
Nice receipe…thanks mam
Thank you mam
Nandri sagothara god bless you abandly this year OK 👍
Thank you
I am definitely going to try this today
Thank you
Paneer my favorite dish😘😘
Thank you
Vera level ah iruku mam. Andha coating pakkave romba nalaruku 👌👌❤❤🥰🥰
Thank you mam
Super பார்க்கவே சாப்பிடணும் போல இருக்கு
Thank you
Very delicious 😋 sister 👍
Thank you sis
Wow yammy
Thank you
Your recipes are soo helpful.Thank you:) (could you post some easy air fryer recipes too for Indian cuisines)
Will try.. thank you
My favorite starter😍😍😋
How to maintain the softness of paneer when roasted like this, it turns out hard for me?
I’ve seen in other videos after roasting the paneer keep them in cold water to maintain the softness…. Hope this msg helps your
😋👌👌
Aapki recipe dekh kar toh mujhe bhi khana banaane ka mann kar raha hai. 😊 KHAL par upload karo, please!
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மஸ்ரூம் ரூம்ல எப்படி பண்ணலாமா
Yes
Looks delicious 😋❤
சூப்பர் 💐💐💐💐💐
Nice